Italian Cooking: Making Fresh Pasta - Intergenerational

Back by popular demand Cristina is offering her pasta class this summer! Leave the flour mess in our kitchen while Cristina teaches you how to make colorful fresh pasta bowtie - farfalle and tagliatelle! Learn how to dye fresh pasta using natural ingredients. This is a hands-on class! Bring a container or tray to take your past home in.

10 years and older with adult

Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info.

Adult Programs - Edina Community Ed (edinaschools.org)

Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.

Email: communityed@edinaschools.org
Phone: (952) 848-3952

Cristina Garrasi

Instructor

Hello, my name is Cristina. I’m not a chef but I have prepared meals for my family my entire life. I'm always learning something new. I was born in Salerno, Campania, close to the Amalfi coast. I inherited from my mom the love for cooking and eating well. For me, time spent in the kitchen is fun and pure joy when you get to eat the delicious meals you prepare. I travelled within Italy and I’m still amazed at how much variety there is. I lived in Salerno, Florence and Milan and have many memories associated with food. Around a table you eat, you laugh, you restore your energy and soul. Preparing a good and healthy meal is an act of love to yourself and your family, hope to see you in class!

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