Savor North Indian Flavors

Immerse yourself in the rich and vibrant flavors of North Indian cuisine with this cooking class. You'll learn to prepare a three-course vegetarian meal featuring a perfect balance of spices, textures, and traditional cooking techniques. Start with crispy, golden Vegetable Pakoras, served with tangy Green and Red Chutneys. For the main course, master the art of making Paneer Makhani, a creamy, tomato-based curry, paired with flaky, layered Laccha Paratha, fragrant Cumin Rice, and cooling Raita. End on a sweet note with Rice Kheer, a luscious, cardamom-infused rice pudding.

Whether you’re new to Indian cooking or looking to refine your skills, this class will equip you with the knowledge and confidence to recreate an authentic North Indian feast at home. Join us for an unforgettable culinary journey filled with bold spices, comforting flavors, and mouthwatering dishes!

This class will take place in our Family and Consumer Science classroom at Southview Middle School. You will be working at kitchen stations preparing your own dishes in small groups.

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Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info.

Adult Programs - edinaschools Community Ed (edinaschoolsschools.org)

Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.

Email: communityed@edinaschoolsschools.org
Phone: (952) 848-3952

Riku and Namrata Savor

Instructor

View Riku and Namrata Savor's Other Courses

Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.

Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.

Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.

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