Savor Magical Millets - Intergenerational

Discover the power of millets—ancient grains that are making a modern comeback! In this hands-on class, you’ll learn how to incorporate a variety of millets into everyday cooking through flavorful, nourishing and easy to make Indian recipes.

Millets are naturally gluten-free, rich in fiber, and packed with essential minerals like iron, calcium, and magnesium. They are known to support digestion, provide sustained energy, and offer a wholesome alternative to refined grains—making them a valuable addition to a balanced, plant-forward diet.

Together, we’ll prepare a delicious lineup of dishes: Ragi Chilla, a savory, vegetable-studded finger millet crepe that’s perfect for a healthy breakfast; Jowar Upma, a hearty and satisfying dish made with whole grain sorghum and seasonal vegetables; Bajra Khichdi, a traditional Rajasthani comfort meal combining pearl millet, moong dal, vegetables, and warming spices; and Barnyard Millet Kheer, a creamy, aromatic dessert made with coconut milk and cardamom for a perfectly sweet finish. 

12 years and older may attend with an adult. Both adult and child must register and pay. Over 15 may attend on their own.

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Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info. Adult Programs - Edina Community Ed (edinaschools.org)

Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.

Email: communityed@edinaschools.org
Phone: (952) 848-3952