Italian Cooking A Day in Sicily 2
We will learn how to do a fresh and wonderful pasta sauce, Pesto alla trapanese, beef rolls in the oven and swordfish with tomato sauce. All Sicilian style! Anyone want cannoli for dessert?
Cristina Garrasi
Instructor
Hello, my name is Cristina. I’m not a chef but I have prepared meals for my family my entire life. I'm always learning something new. I was born in Salerno, Campania, close to the Amalfi coast. I inherited from my mom the love for cooking and eating well. For me, time spent in the kitchen is fun and pure joy when you get to eat the delicious meals you prepare. I travelled within Italy and I’m still amazed at how much variety there is. I lived in Salerno, Florence and Milan and have many memories associated with food. Around a table you eat, you laugh, you restore your energy and soul. Preparing a good and healthy meal is an act of love to yourself and your family, hope to see you in class!
261-1
Instructors:
- Cristina Garrasi
| Date | Time | Location |
|---|---|---|
| Tue, May 4th 2027 | 6:00 - 8:00 PM | Edina Community Center |
261-3
Instructors:
- Cristina Garrasi
| Date | Time | Location |
|---|---|---|
| Thu, May 6th 2027 | 10:00 AM - 12:00 PM | Edina Community Center |
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