Savor Delightful Appetizers - Intergenerational

Enter the vibrant world of Indian street food with Savor in this interactive, hands-on appetizer class focused on delicious street style cooking. Together, we’ll create three crowd-favorite dishes: Samosa Puffs with flaky pastry and warmly spiced potato and peas, filling; Corn Chaat, a bright and zesty mix of sweet corn tossed with fresh herbs, spices, and add-ins like onions, tomatoes, and sev (lentil noodles); and Dahi Puri, crisp hollow puris layered with savory fillings like potatoes, chickpeas/mung beans, creamy yogurt top with both sweet (red) and spicy (green) chutneys.

In this class, you’ll learn essential techniques such as working with puff pastry for perfectly crisp results, building balanced chaat flavors with tangy, sweet, and spicy elements, and assembling visually stunning, flavor-packed bites like dahi puri. We’ll also cover how to prepare and use classic Indian chutneys to elevate everyday snacks.

Expect a fun cooking experience, learn tips for efficient prep, and discover how to recreate these popular street-style appetizers at home for gatherings or everyday enjoyment.

Ages 12+ are welcome to join in the cooking fun with an adult learner.

Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info. Adult Programs - Edina Community Ed (edinaschools.org)

Registration for all class sessions closes at 4pm the day before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.

Email: communityed@edinaschoolsschools.org
Phone: (952) 848-3952

Riku and Namrata Savor

Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.

Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.

Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.

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