Chocolat de Pâques/Easter Workshop
Celebrate Pâques/Easter by diving deep into the delicate, luxurious world of French chocolate tempering and molding. On the menu are fritures et oeufs au chocolat. $50 for adults. $10 for ages 12+ accompanied by an adult.
There is an error in the print catalog. The online rate of $55 is the correct rate.
Seval Kankizil Peteri
Instructor
Hi, my name is Seval. I have trained in France to be a patisserie chef and cook. I can't wait to meet you and share my love of French food, French cooking, and French culture. I love helping my students learn how to live and cook healthy with healthy organic ingredients.
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Registration begins Dec 1st at 8:00 AM
Starts Sat, Mar 13th 2027
10:00 AM - 1:00 PM
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Price:
2 Options
Instructors:
- Seval Kankizil Peteri
| Date | Time | Location |
|---|---|---|
| Sat, Mar 13th 2027 | 10:00 AM - 1:00 PM | Edina Community Center |
Map / Location
