Parker Knight (flickr)
French Cooking - Légumes Farcis à la Provençale
Join Seval Peteri for an enchanting and delicious evening. On the menu are légumes farcis à la provençale.
There is an error in the print catalog pricing. The online price of $55 is correct.
Seval Kankizil Peteri
Instructor
Hi, my name is Seval. I have trained in France to be a patisserie chef and cook. I can't wait to meet you and share my love of French food, French cooking, and French culture. I love helping my students learn how to live and cook healthy with healthy organic ingredients.
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Registration begins Dec 1st at 8:00 AM
Instructors:
- Seval Kankizil Peteri
| Date | Time | Location |
|---|---|---|
| Tue, May 11th 2027 | 10:00 AM - 1:00 PM | Edina Community Center |
Map / Location
