Summer Produce in the Air Fryer
Get ready to turn summer abundance into tasty treats! From Garlic-roasted Tomatoes and Tapas-style Peppers to Fresh Berry Crisp and Zucchini Fries, you can keep your kitchen cool and eat well with Kirsten’s tips in this live online demonstration class. Recipe handout provided, and this live class is recorded so you can refer back as needed.
Students ages 10+ are welcome to attend with an adult. Both adult and child must register and pay.
16+ may attend alone.
Kirsten Madaus
Instructor
A recent transplant to Minnesota, Kirsten Madaus has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts. In addition to sharing her love of Instant Pot and air fryer cooking with folks in person and online, Kirsten spends her days helping fight food insecurity with Kitchen Coalition at Chowgirls Catering.
