Savor Chickpea Creations

Discover the versatility of chickpeas with Savor in this hands-on class celebrating plant-forward cooking. Together, we’ll prepare three flavorful dishes: Chickpea Kebabs blended with herbs and spices served with a cooling yogurt dip, offering a satisfying, savory bite; Afghani Chole, a rich and comforting chickpea curry infused with aromatic spices a luscious yogurt-based sauce; and a Chickpea Salad Sandwich/Wrap, a fresh and wholesome take on a classic, perfect for quick meals.

Chickpeas are a powerhouse ingredient—rich in plant-based protein, fiber, and essential nutrients that support digestion, heart health, and sustained energy. You’ll leave with practical skills and inspiration to incorporate these nourishing, budget-friendly recipes into your everyday cooking.

Expect a fun, engaging experience where you’ll gain hands-on practice, helpful tips, and the confidence to transform humble chickpeas into delicious, satisfying meals at home.

Riku and Namrata Savor

Instructor

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Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.

Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.

Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.